Mazmorra de Ámsterdam + Crucero "100 Highlights"

Character dinner experience with Disney’s biggest superstars:  Mickey, Minnie, Donald Duck, Goofy, and Pluto, to name a few!   Includes 5-star limousine service, champagne & bottled water included. Stop by Disney Springs to soak up sights and sounds.   MENU:   Roast chicken, carved beef, pasta, savory sides, and kids' favorites like Mac n Cheese Full children’s menu Desserts you have to see to believe!  Delight in the sundae bar, where you can customize your own decadent dessert.    **Guests DO NOT get to choose their seating times; this depends on the locations where people are staying. Vehicle and table occupancy is maximized on each trip.   **Pickups are from the guest’s accommodation, providing they are staying within the central zoned area.  Guests staying in Villas that are out of our pickup zone may be asked to meet at a central meeting point, most Villas are located in the central Kissimmee, Davenport or Clermont area and we will collect from these locations.  

Spirit of Norfolk - Dinner Cruise​ The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list. A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your dinner be served immediately or that your meal be served at a more leisurely pace. Salads Organic Mixed Field Greens Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette| Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Roasted Red Beet Salad Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette Orzo & Bay Shrimp Salad Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette                     ~ ~ ~ Vegetables and Pastas Roasted Broccoli Florets Toasted Garlic I Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce Mashed Potatoes Idaho Potatoes & Roasted Garlic                     ~ ~ ~ Entrées Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Whole-Roasted Pork Loin Dijon Mustard Cream Sauce Braised Beef Short Ribs Baby Carrots | Cabernet Sauvignon Sauce                     ~ ~ ~ Desserts Seasonal Fruit Lemon Pound Cake & Strawberries Vanilla Bean Mousse & Raspberry Sauce Red Velvet & Chocolate Chip Brownie Caramel Apple Bread Pudding   Coffee, hot tea, iced tea and water included   *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

EPIC - El Museo Irlandés de la Emigración fue diseñado por Event Communications, los multi-premiados diseñadores del Titanic Belfast. EPIC - El Museo Irlandés de la Emigración le cuenta la auténtica y épica historia de 10 millones de viajes y las raices de 70 millones de personas. Conal Harve, Managing Director de EPIC comenta: "La visión y objetivo de EPIC Irlanda es ser la primera parada para los visitantes de Irlanda, la primera pieza de orientación para cualquier viaje. Su propósito es explicar las éxpicas historias nunca antes contadas de una forma nueva, muy entretenida e informativa." Y continúa: "EPIC Irlanda da la oportunidad de celebrar y mejorar la connexión entre Irlanda y los que se fueron, pero se beneficiaron de ser irlandeses. También permitirá a los que no tienen ninguna conexión con Irlanda entender la historia del pueblo irlandés y de por qué la emigración sigue presente en la consciencia irlandesa de ayer y hoy." EPIC - El Museo Irlandés de la Emigración es una visita auto-guiada y se recomienda que la primera visita dure entre 1'5 y 2 horas. Premios Preseleccionado para el European Museum of the Year Award. Preseleccionado para el Children in Museums Award 2017 (el único museo irlandés seleccionada para este prestigioso galardón europeo). Uno de los mejores 5 Museos de Irlanda en el TripAdvisor Travellers Choice Awards. Prensa "Aunque provocador... nunca había apreciado del todo la diáspora irlandesa hasta mi visita a esta exposición de alta tecnología... una experiencia educativa y entretenida." - Escritor de viajes Rick Steves "Una historia demasiado buena como para perdérsela" - National Geographic Traveller "Imperdible" - The Mirror

Please note :  Depending on the season, this excursion could be partly operated by daylight Moulin Rouge :  Children are accepted from 6 years old The show starts at 23.00 pm and ends at 1.00 am Formal dress required. Gentlemen are required to wear tie and jacket. 
Dinne cruise information : Boarding from : 18.15 Departure : 18.45 Return : 20.00 Individual table guaranteed
  Menu "Decouverte"* Starters Assortment: Mozarella and basil cream, parmesan crisps, small fresh tomatoes Duck foie gras with salt crystals, mango-pineapple compote Verrine of quinoa, yuzu flavoured butterfly shrimp  Crusty bread with black tapenade, fillet of red mullet, vegetable sprouts ** Main course at choice: Poultry leg, baby roast potatoes, mini new vegetables Steamed hake steak, artichoke cream and slow-cooked yellow carrots  Rump steak, pan-fried mixed vegetables, potato rosette (+7€) ** Desserts Assortment: Banana-salted butter caramel tart Vanilla custard and candied apricot Dark chocolate macaroon, crisp mikado Variety of strawberries, whipped cream and mini marshmallows ** Drinks: One glass of wine (16 cl) at choice :  Touraine AOC Sauvignon Luc Poulain (blanc) or Touraine AOC Domaine des Echardières (rosé) or Bordeaux AOC les Mercadières (rouge) OR A glass of soft (water or cola cola ou fruit juice).  Vegetarian Menu: Tomato gaspacho with basil and pine kernels, tender shoots in balsamic vinegar  ** Baby roast potatoes, pan-fried mixed vegetables, artichoke cream ** Seasonal tutti frutti, pear purée, dark chocolate biscuit Child Menu: Seasonal starter  ** Menu choice of main course ** Chocolate mud cake ** Orange juice; Coca-Cola or water * Example of menu, subject to modification  

Currumbin Wildlife Hospital Sanctuary guests can have a bird’s eye view of the vets working, and can experience the depth that Currumbin Wildlife Sanctuary has for the care and welfare of the Australian native animal population. See xrays, ultrasounds and endoscopes streamed live on a flat screen for guests to observe during the procedure. Even watch from a surgeons eye view by a camera mounted on the surgical light!  Free Flight Bird Show National Trust Currumbin Wildlife Sanctuary presents the Free Flight Bird Show! Meet some of Australia’s most beautiful species of birds from the largest bird in flight, the Australian pelican, to the colourful parrots, birds of prey, endangered species and the majestic wedge-tailed eagle. Marvel at the beauty of these incredible creatures as they free-fly across the audience in a wonderful display set against the Sanctuary’s natural environment. Make sure you hang around to have your photo taken with a bird of prey at the end of the show! Crocodile Live Show Currumbin Wildlife Sanctuary is excited to have Boss Hog as a new member of the team. At almost five meters in length this massive salt water crocodile is an incredible sight to see. Come and learn about Boss Hog and his girlfriend Lilly as well as see the fresh water crocodiles Terms & Conditions In these Conditions of Entry, “Currumbin Wildlife Sanctuary” includes the owner and operator of Currumbin Wildlife Sanctuary and all Currumbin Wildlife Sanctuary staff. Currumbin TreeTop Challenge is designed to be more challenging as you move through the three levels. You are welcome to take a break at the end of any course if you wish. The TreeTop Challenge courses have been designed for children and adults alike to maximise family fun, fitness and team building. However, participants must be able to comfortably reach 160cm to enter. To measure yourself or a child, stand with flat feet on the ground and raise arms above head with hands outstretched. Measure from the ground to the middle of the palm of the hand. To continue to the advanced-level “Black Course”, participants must be able to reach 180cm. Children under 18 require a parent/adult to sign the consent form. It is recommended that children under 14 are supervised by an adult throughout the TreeTop Challenge at Currumbin Wildlife Sanctuary. The TreeTop Challenge activity will require you to conquer any fears of heights and is suitable only for persons physically and mentally able to sustain a minimum of physical exertion and stress. The TreeTop Challenge sadly is not recommended for pregnant women or people with brittle bones, heart problems, epilepsy, high blood pressure or any other adverse medical condition. The equipment provided (gloves, harnesses, helmets, ropes and pulleys) is checked daily by our staff and must be used according to the instructions given. Enclosed shoes must be worn to do the activities. Long hair must be tightly tied back.  

Selling out theaters and arenas across the nation Staten Island native Sal Vulcano has exploded onto the comedy scene with his work on the truTV show Impractical Jokers.