manicure & pedicure

Menu available until 21st of décember 2018 Adult :  Chestnut cappuccino with beef mousse, crunchy bread,  Scallop carpaccio with fresh grapefruit pan fried"Armoric"code fillet with sweet potato mask Granny's Chicken supreme with baby onions and carrot tops "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Vegetarian : Chestnut cappuccino, with cinnomon milk mousse Cream of celery with citrus caviar Roquette risotto Granny's Fried vegetables and mushrooms "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Child :  Pumpkin and cream cheese quiche  chicken supreme and soft potatoes chocolate and meringue dome

A one-hour flight in a flight simulator used to train commercial pilots, where you make all th

Battle infected inmates and take control of The Asylum with this terrifying horror experience!

Traditional French home cooking can be found at Bistro Parisien. This simple yet tasty food is made with quality seasonal products. It favours taste, simplicity and respect for the ingredients' original flavours. Here you'll find all the great classic dishes: fresh vegetable salads, terrines, grilled chicken, salmon steaks, cheeses, fruit tarts, chocolate mousse, etc. The Bateaux Parisiens Quality team ensures the quality of every product used in its menus. All our select suppliers adhere to strict specifications for each product family to perfectly monitor ingredient traceability right to your plate.  Menu Pont des Arts (counter service, from 11:00 to 15:00)  Click here to view the Spring/Summer menu 2018  

Click here to view the Spring/Summer menu 2018 Menu Enfant : Penne gratin with cheese or chicken breast and fried Small jar of cream or dessert of the day Syrup with water (25 cl)

Take care of the Tigers at Paradise Wildlife Park and save 33%