Rafting in Voidomatis

Enjoy the Premium Orchestra Seats (Only 6 rows available!) Olivier Giraud was born in 1977 in Bordeaux. When he turned 18, he decided to become a chef so he left his hometown...Paris. A few years later, he graduated from one of the best catering school in France. He left Paris in 2001 for the United States of America (oh my gooooooood) where he became a waiter. After a wine training course where he finished Major of his hotel promotion, he won THE prize : 6 years visa in the USA! Quickly, he became a restaurant manager in this 5 star Hotel, «The Breakers», Palm Beach, Florida. 5 years later, he decided to go back to Paris to realise his childhood dream: becoming a comedian. In fact, during these few years, he laughed a lot about the cultural differences between Americans and French and he decided to write a one man show 100% in English about all these differences. On the 10 May 2009, his dream came true!!! The show «How to become Parisian a in one hour?» was born. Everybody in the theater industry told him that his project in English was a really stupid idea. Nobody wanted to bet on him so he decided to produce the show by himself and created his «French Arrogance Productions». For the fifth year, the show is one of the most successful show in France! 500 000 people discovered the show, a result of an incredible worldwide word of mouth....Oh la la! Please click here to view the floor plan and seating categories. Please note : Show not advised for people under 16 years of age.

Catégorie:Trousse de Toilette,Sacoches Trousses,Trousse de Toilette,Trousse à Cosmétiques; Activité:Voyage,Usage quotidien,Voyage; Fonction Première:Portable,Usage quotidien; Matériau:Filet,Térylène,Tissu; Dimensions:241317; Fonction:Grande Capacité,Voyage,Décontracté / Quotidien,Toilette,Rangement de Voyage,Multifonctionnel,Portable; date d'inscription:06/13/2019

Afternoon Tea while cruising along the Thames. What a civilised way to pass the afternoon. Why not gather a group of like minded friends to enjoy a gentle cruise and cake. And if the mood takes you, perhaps a glass of something bubbly? Of course afternoon tea wouldn't be right without scones, jam and a generous dollop of cream, so fear not you'll find those along with the selection of finger sandwiches and cakes. Yum yum. Plus of course tea! In fact an almost endless supply if that's what takes your fancy. As the perfect antidote to a mornings serious retail therapy, or perhaps as a curtain raiser to an evening at the theatre, why not join us on the river for a relaxing cruise past London's riverside landmarks. And when you've finished off your tea, you can always stroll upstairs to take in the the 360 degree views of London's riverside landmarks. A more elegant way to explore London's sights from the warmth and comfort of the City Cruises fleet.   Highlights - The best way to see London is from the river Thames. - Enjoy a Traditional Afternoon Tea Cruise with a back drop of the most famous sights of London. - A Traditional Afternoon Tea includes a selection of freshly made sandwiches, scones with clotted cream and strawberry jam, a selection of delicious cakes - - and unlimited tea and coffee. - The on-board bar offers a wide range of soft and alcoholic drinks. - The newly refurbished Millennium of London boat is a very stylish venue suitable for any occasion. 

Sac de sécurité multifonctionnel pour nuit, sac de sport pour hommes, grande capacité, étanche

Early Dinner - 3 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango * Menu is subject to change at the suppliers discretion.  The cost is fully inclusive of all food and beverages from the fully stocked bar.

A relaxing stay for two at this 4* modern day retreat