Liberty Helicopters - Tour Big Apple

Need to get from your Los Angeles area hotel to & from Disneyland® Resort? Schedule Disneyland® on YOUR schedule. Sleep in and leave late morning? Want to stay late at the Park and watch the fireworks? Easily done when booking your tour with Karmel Shuttle's Extreme Tours to Disneyland®. Whether you're visiting Disneyland®, Disney California Adventure, or both, we have Disneyland® tour shuttle option for you. Choose your own shuttle pickup times and travel to and from Disneyland® from your Los Angeles hotel. Customize your Disney vacation with one of Karmel Shuttle's Disneyland® tours!  The 1 day 1 park tickets allow you to visit one Disneyland® Resort theme parks on one day.  The 1 day 1 park tickets can be used to enter either Disneyland® or Disney California Adventure but not both on the same day. Book a Disneyland® tour shuttle to travel to either Disney resort.

Hay menú vegetariano que debe solicitarse con antelación. Menú del almuerzo Rillettes de caballa ahumada - Mousse de rábano picante, texturas de remolacha y rábano Pechuga asada de pollo inglés (N) - Risotto de parmesano añejo, setas silvestres, puré de berros y pan de jus o Tortellini de calabaza (N) (v) Mantequilla de salvia, piñones, parmesano crujiente  *requiere reserva previa   Torta de pistacho y albaricoque (v) Coulis de albaricoque, crema inglesa, menta pochada Café de comercio justo, tés e infusiones - Pasteles Menú del almuerzo para niños Pollo, queso cheddar y puerro desmenuzado - Verduras de la huerta, patatas fritas dulces Brownie de chocolate “Pizza” (N) - Helado de vainilla   Bateaux London se reserva el derecho de modificar los menús y los precios de las bebidas sin previo aviso. Bateaux London no puede asegurar que los productos no contengan trazas de frutos secos.

Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009.  The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn.  East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.

Dinner buffet*

Sunset Dinner Buffet Menu


Salads  Organic Mixed Field Greens Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons House-Made Ranch Dressing | Balsamic Vinaigrette| Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Roasted Red Beet Salad Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette Orzo & Bay Shrimp Salad Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette ~  ~  ~ Vegetables and Pastas Roasted Broccoli Florets Toasted Garlic I Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce Mashed Potatoes Idaho Potatoes & Roasted Garlic ~  ~  ~ Entrees Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Whole-Roasted Pork Loin Dijon Mustard Cream Sauce Braised Beef Short Ribs Baby Carrots | Cabernet Sauvignon Sauce ~  ~  ~ Desserts Seasonal Fruit Lemon Pound Cake & Strawberries Red Velvet & Chocolate Chip Brownie Caramel Apple Bread Pudding

Salads Organic Mixed Field Greens  Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing Organic Spinach & Kale Salad  Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Roasted Red Beet Salad  Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad  Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette ~  ~  ~ Vegetables, Potatoes & Pasta Roasted Broccoli Florets  Toasted Garlic | Chili Flakes Creamed Corn & Cheddar Cheese Casserole  Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta  Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce Mashed Potatoes  Idaho Potatoes | Roasted Garlic ~  ~  ~ Entrees Oven Baked Atlantic Cod Filet  Tomato, Shallot & Caper Sauce Honey & Sesame Chicken  Scallions | Fresno Chilies Whole-Roasted Pork Loin  Dijon Mustard Cream Sauce ~  ~  ~ Desserts Seasonal Fruit Lemon Pound Cake & Strawberries  Red Velvet & Chocolate Chip Brownie  Caramel Apple Bread Pudding

*Unlimited coffee, hot tea, iced tea and water   *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

Tour Stops 1. Space Needle & Seattle Centre 2. Clipper Vacation / Waterfront 3. Edgewater Hotel & Cruise Pier 66 4. Pier 66 Cruise & Anthony’s 5. Pier 57 Miners Landing 6. Occidental Square 7. King Street Station 8. Chinatown 9. Seattle Central Library 10. The Washington State Convention Centre 11. Seattle Art Museum 12. Pike Place Market 13. Tiffany & Co. 14. Westlake Centre Passengers can hop-on and hop-off at any of the 14 tour stops along the route. If you’d prefer, stay on the tour for a full loop: 80 minutes. Additional Information: Vouchers must be printed to be exchanged for a City Sightseeing bus ticket on location. The audio commentary is available in English Buses are wheelchair accessible.

Disfrute de las mejores vistas de la Torre Eiffel y de todo lo que París tiene para ofrecer en el piso 56 de la increíble Torre Montparnasse 56 (esto también le evitará las largas colas en la Torre Eiffel). ¡Si usted hace una sola visita cuando esté en París, esta tiene que ser! Celebre una ocasión especial o simplemente el hecho de que esté en la ciudad más bella del mundo (probablemente). Usted podrá disfrutar de las mejores vistas a la Torre Eiffel. Hay disponibles un gran número de equipamientos visuales e interactivos, como el 360 Degree Cafe que cuenta con una amplia variedad de bebidas, aperitivos y comidas ligeras.