Gratis
Apoyo
Don't miss the Park Güell: it will really surprise you! You will not find any park like this one in the world! This architectural marvel, created in the middle of nature by Antoni Gaudí, was commissioned by Count Güell, who wanted him to design an elegant estate with family homes. Today it is a public park and it belongs to the city's heritage. It has been declared UNESCO’s World heritage site and is just another marvel that awaits you on your visit to Barcelona. When you go to Park Güell, you should enter by the big staircase dominated by the dragon decorated with mosaic of ceramic tiles, the Catalan style known as “trencadís”. This dragon is one of the most characteristic images of Barcelona. Originally written Park Güell (using the English spelling), the park is arranged around a large central square bordered by a snaking, “trencadís”-covered bench. Below the square, the roof is supported by 86 Doric columns, like trees, with paths between them, and viaducts on sloping columns: Gaudí's work, like no other, unites nature and architecture.
Bateaux Parisiens Dinner Cruise 20.30 - Service Elégance ,The cruise begins at the foot of the Eiffel Tower, follows the ‘rive gauche’ (left bank) past: Eiffel Tower, Hotel des Invalides, Musees d’Orsay, Institut de France, Notre Dame de Paris, La Grand Bibliotheque, up to the Finance Ministry in Bercy, Hotel de Ville, Musee du Louvre, Concorde, Grand Palais, Trocadero, Tour Eiffel. The boat is fully glazed and offers a perfect view of Paris and of the banks of the Seine. Menu available in - French, English, Spanish, German, Japanese, Italian, Russian, Korean, Chinese and Portugese. Menu winter season 2015/2016 Click here to see the menu Menu Spring / Summer 2016 Click here to see the menu Musée du quai Branly - A meeting ground for cultures of the world The opening of the musée du quai Branly, in June 2006, helped legiti mize long misunderstood cultures and finally made them accessible to a wider public. 300,000 works and objects from Africa, Asia, Oceania and the Americas make up the collection of the museum, whose mission is to conserve, document and enrich. As a resource of messages and potential connections between world cultures, the collection is a point of departure from which the museum has shaped its identity: that of a museum for the 21st Century with innovative architecture and museography, all in the heart of a major international capital. The musée du quai Branly is a museum that does not claim to teach from a position of authority; rather, it sets out to create bridges between cultures, while encouraging curiosity and attracting visitors from different backgrounds with varied interests. Within the museum, diverse skills and perspectives create the ideal context for the collection, giving rise to cultural, artistic and scientific proposals, from different levels of interpretation and approaches, be it via temporary exhibitions, performing arts, lectures or conferences. The quality and renewal of this myriad of offerings depend upon the public making the museum their own and upon their desire to keep coming back. The dynamics of mediation between visitors and the collections, taking into account the vision of a given society at a given moment, opens up the dialogue to the key issues of our day: globalization, our relationship towards “otherness” and the natural world. NOTE : The combined ticket include tickets for the permanent collection and the temporary exhibition
To prepare for the journey you are about to embark on, begin your day with a nice and warm continental breakfast including coffee, juice and bread. On the luxury bus that takes you to the mythical site, you will receive all kinds of pampering including blankets and drinks on board. The first stop of your trip is Valladolid, an exuberant and lively colonial city. Here is where the delicious Yucatecan gastronomy was born and one of the few sites where Mayan culture is alive even to this day. After that, enter the marvellous archaeological site of Chichen Itza to contemplate how stunningly well preserved these constructions remain, unperturbed by the pass of time. This tour will also take you to Chichen Itza’s haunting and Cenote, a huge round natural pool that used to be considered sacred by the ancient Mayan peoples. It is widely agreed upon that they used to cast live people into it as sacrifices to the gods. Wrap up your day with a scrumptious buffet meal at the restaurant Hubiku.
3 Course Menu (starter + main course or main course + dessert)*
Starter at choice:
Creamy chestnut soup with cep mushrooms and Grisons dried beef
Chicory and lightly beech-smoked salmon salad with sour creamSoft-boiled egg and creamed leeks with red wine dressing
Duck paté en croûte with thyme, cabbage and apple salad
Main course at choice :
Elbow pasta, duck confit cooked with herbs, persillade sauce
Trout fillet à la plancha, stewed green lentils from Brie with vegetables,coriander and smoked soy
Roast chicken breast, mashed potatoes with herbs, Madeira creamy sauce
Cheese or dessert at choice:
Comté cheese (unpasteurised) with lamb's lettuce salad
Farmhouse “fromage blanc” served with chestnuts and clementines
Passion fruit cream with mango marmalade
Guanaja chocolate mousse with pralineLemon meringue cream, crumble topping
Seasonal fresh fruit salad
Drinks:
1 glass of wine or beer or soft drink
Coffee
Child Menu (- 12 years old)*:
Velouté of Puy green lentils, ravioles de Royans and ricotta with truffle oil
Pasta served with tomato sauce, butter or Parmesan cream
Guanaja chocolate mousse with a praline crisp
Soft drink
*Example of menu subject to modification
Included:
River Shuttle on the Seine
Entrance tickets for the first floor of the Eiffel Tower
'Food Court' lunch (2 dishes + drinks) at the restaurant "58 Tour Eiffel" on the 1st floor
Guided visit of the Louvre Museum and Notre-Dame Cathedral
Direct Entrance tickets (no queuing) for the Louvre Museum.
Language:
09:30:
Chinese: Thu
English: Mon, Wed, Thur, Fri, Sat, Sun
Spanish: Thu
10:30:
English: Mon, Wed, Thu, Fri, Sat, Sun
Spanish: Mon, Wed, Thu, Fri, Sat, Sun
Salads Organic Mixed Field Greens Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Roasted Red Beet Salad Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette ~ ~ ~ Vegetables, Potatoes & Pasta Roasted Broccoli Florets Toasted Garlic | Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce Mashed Potatoes Idaho Potatoes | Roasted Garlic ~ ~ ~ Entrees Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Whole-Roasted Pork Loin Dijon Mustard Cream Sauce ~ ~ ~ Desserts Seasonal Fruit Lemon Pound Cake & Strawberries Vanilla Bean Mousse & Raspberry Sauce Red Velvet & Chocolate Chip Brownie Caramel Apple Bread Pudding *Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Languages: Chinese - Mandarin & Cantonese, Dutch, English, French, German, Greek, Indonesian, Italian, Japanese, Korean, Portuguese, Spanish, Swedish, Thai, Russian Advisories: All passengers 18 years of age and older must present a valid government issued photo ID Sample Itinerary: Self drive to the Grand Canyon West terminal for check-in 30 minutes prior to the departure time Passengers board airplane. Flight duration over the Grand Canyon is approximately 20 minutes round-trip with views of Eagle Point, Guano Point, the Colorado River and the Grand Canyon West While flying 500 feet above the canyon walls, in-flight narration will provide interesting facts and the geological history of the Grand Canyon Return to the terminal