Todas las mesas están situadas al lado de los ventanales, para que todo el mundo pueda disfrutar de París y de todas las modernas comodidades. Todos sus barcos tienen una cubierta abierta, que ofrece una vista mágica y panorámica de la Ciudad de la Luz.
Crucero comentado hasta en 10 idiomas*
Itinerario gratuito traducido en 25 idiomas
Barcos con la cubierta superior abierta
1h10 min. de crucero
* Idiomas: Francés, Inglés, español, italiano, alemán, ruso, chino, japonés, coreano.
Tour en Bus
Pase de 1 Día
4 líneas, 50 paradas y más de 100 puntos interesantes por ver
Suba y baje tantas veces como quiera
Audioguías disponibles en 10 idiomas*
Historias y cuentos de París para niños (disponible en español, francés e inglés)
Wifi gratuito
Aquí puede encontrar el mapa y aquí el horario.
Central Bus Station / 5.00 km
Train/Tube Station Central Railway Station / 5.00 km
Airport RIX / 8 km
Old Riga; Jurmala Spa resort / 5 km; 15 km
Exhibition Center Riga City Center / 5 km
Shopping Center Maxima; Rimi / 1 km
First Cruise
Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing
Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton
Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata
Main Course
Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy
Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach
Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce
Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace
Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis
Desserts
Chef’s selection of Cakes and Mini Pastries
Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
What is Included:
Accommodation (Farm Stay - shared, double or single room)
Meals as indicated- 1 x dinner (Day 1) + 1 x light breakfast (Day 2),
Park entrance fees
Friendly & informative tour guide
What a capital tour! This is simply the best way to travel between elegant Melbourne and vibrant Sydney (or in reverse), because you see so many iconic sights on the way. The Victorian Alps, the Great Dividing Range, vast forests and mighty rivers. Learn about some great Australian legends: Ned Kelly and the infamous bushrangers (outlaws) when you’re in Mansfield and the frenetic Australian gold rush of the1850s around Beechworth. Ned Kelly stood trial for murder here, but the town is now equally famous for its abundant local produce. Stay overnight on a genuine working farm, talking with the family, learning about farm life, meeting the wildlife and farm animals. Then it’s on to the nation’s stately capital of Canberra, with its history, imposing Parliament House, museums, art galleries and memorials. Your tour ends in Sydney, then you can independently explore this fabulous city with its Opera House beside the sea. With small tour groups, there is plenty of time to get out and explore nature at its very best.
You will enjoy the benefits of personalised and interactive with our experienced and well-trained tour guides * Please note Canberra - Sydney component is operated by contracted operator and drop off is at a central location in Sydney CDB.
