Gratis
Apoyo
Be made up like a star with a 1950s pin-up photoshoot for two
marvelbrow is a unique system that corrects unruly, over-tweezed, greying and misshapen brows. the concept combines a scientific approach to brow shaping with treatments to sculpt, define and thicken for a more natural, youthful appearance.
top features corrective brow shaping techniques – 6 methods to sculpt, define and thicken the brows techniques in tinting, waxing, threading, trimming, tweezing and sculpting the perfect brow creative colour palette application client maintenance and home care
key learnings
understanding of the marvelbrow procedure and products the skills and knowledge required to successfully perform this treatment health and safety knowledge to carry out the service confidently
Bateaux Parisiens Dinner Cruise 20.30 - Service Découverte ,The cruise begins at the foot of the Eiffel Tower, follows the ‘rive gauche’ (left bank) past: Eiffel Tower, Hotel des Invalides, Musees d’Orsay, Institut de France, Notre Dame de Paris, La Grand Bibliotheque, up to the Finance Ministry in Bercy, Hotel de Ville, Musee du Louvre, Concorde, Grand Palais, Trocadero, Tour Eiffel. The boat is fully glazed and offers a perfect view of Paris and of the banks of the Seine. Menu available in - French, English, Spanish, German, Japanese, Italian, Russian, Korean, Chinese and Portugese. Spring / Summer 2018 Menu (Available from 4th April to 2nd October 2018) Click here to see the menu Vegeterian Menu (Available from 4th April to 2nd October 2018) Click here to see the menu Musée du quai Branly - A meeting ground for cultures of the world The opening of the musée du quai Branly, in June 2006, helped legiti mize long misunderstood cultures and finally made them accessible to a wider public. 300,000 works and objects from Africa, Asia, Oceania and the Americas make up the collection of the museum, whose mission is to conserve, document and enrich. As a resource of messages and potential connections between world cultures, the collection is a point of departure from which the museum has shaped its identity: that of a museum for the 21st Century with innovative architecture and museography, all in the heart of a major international capital. The musée du quai Branly is a museum that does not claim to teach from a position of authority; rather, it sets out to create bridges between cultures, while encouraging curiosity and attracting visitors from different backgrounds with varied interests. Within the museum, diverse skills and perspectives create the ideal context for the collection, giving rise to cultural, artistic and scientific proposals, from different levels of interpretation and approaches, be it via temporary exhibitions, performing arts, lectures or conferences. The quality and renewal of this myriad of offerings depend upon the public making the museum their own and upon their desire to keep coming back. The dynamics of mediation between visitors and the collections, taking into account the vision of a given society at a given moment, opens up the dialogue to the key issues of our day: globalisation, our relationship towards “otherness” and the natural world. NOTE : The combined ticket include tickets for the permanent collection and the temporary exhibition
Jaguar F-Type Taster - from £69 (Weekdays) and £79 (Weekends)
Two hours to make your own wine! >> 2019 hours
Traditional French home cooking can be found at Bistro Parisien. This simple yet tasty food is made with quality seasonal products. It favours taste, simplicity and respect for the ingredients' original flavours. Here you'll find all the great classic dishes: fresh vegetable salads, terrines, grilled chicken, salmon steaks, cheeses, fruit tarts, chocolate mousse, etc. The Bateaux Parisiens Quality team ensures the quality of every product used in its menus. All our select suppliers adhere to strict specifications for each product family to perfectly monitor ingredient traceability right to your plate. Menu Pont des Arts (counter service, from 11:00 to 15:00) Click here to view the Spring/Summer menu 2018