Ensembles de tubes souples en silicone rechargeable

Catégorie:Sac de bain jetable,Kit de Voyage; Matériau:Plastique; Fonction:Ultra léger (UL),Portable; Motif:Transparente; Poids Net:0.041; date d'inscription:10/12/2019; Mode de production:approvisionnement externe

10 dés transparents PCS 14MM

* Brisbane International Airport (BNE): Approximate travel time is 30 minutes * ANZAC Square – Adjacent * Central Station – Across the street * Queen Street Mall – 2 blocks * Brisbane River promenades – 3 blocks * Treasury Casino – 1 km * Queensland Art Gallery & Museum – 2 km/1mi * Riverside Markets – 2 km/1mi * Botanical Gardens – 2 km/1mi * South Bank Parklands – 2 km/1mi * Brisbane Convention and Exhibition Centre – 2 km/1mi * Queensland University of Technology – 2.5 km/1mi * Griffith University – 3.5 km/2mi * Chinatown – 3.5 km/2mi * Brisbane Cricket Ground – 6km/4 mi * Mt Cootha Lookout – 8 km/6mi * Australia Zoo – 60 km /40mi

Dés polyhédral de 7 PCS

*Congonhas Airport - 12.00 km *Guarulhos Int. Airport - 30.00 km *Historic monument- 1.00km *Museums - 5.00km *Zoo - 23.00km *Botanical gardens - 20.00km *Sports centre - 0.50km *Racetrack - 25.00km *Stadium - 8.00km

First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.