Lido de Paris - Dinner and Show

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Tour Stops 1. Space Needle & Seattle Centre 2. Clipper Vacation / Waterfront 3. Edgewater Hotel & Cruise Pier 66 4. Pier 66 Cruise & Anthony’s 5. Pier 57 Miners Landing 6. Occidental Square 7. King Street Station 8. Chinatown 9. Seattle Central Library 10. The Washington State Convention Centre 11. Seattle Art Museum 12. Pike Place Market 13. Tiffany & Co. 14. Westlake Centre Passengers can hop-on and hop-off at any of the 14 tour stops along the route. If you’d prefer, stay on the tour for a full loop: 80 minutes. Additional Information: Vouchers must be printed to be exchanged for a City Sightseeing bus ticket on location. The audio commentary is available in English Buses are wheelchair accessible.

Silhouette:Sheath / Column; Hemline / Train:Ankle Length; Closure:Zipper UP; Built-In Bra:No; Embellishment:Lace Insert,Splicing,Split,Solid; Fabric:Nylon,Lace; Sleeve Length:Sleeveless; Boning:No; Style:Vintage,Elegant; Occasion:Party Wear,Formal Evening; Neckline:Spaghetti Strap; Front page:Evening Dresses; Listing Date:11/16/2021; Bust:; Waist:

The Ocean Dome’s panoramic vistas allow you to marvel at the diverse range of marine life, swimming together in perfect harmony. Witness the knobbly sea stars, pencil sea urchins, sea cucumbers, and more at the Discovery Touch Pool, where you can learn more about these fascinating and peculiar creatures.

DINNER CRUISE MENU  Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter. Vegan Entree (Please select one of the following entrees when making your reservation.) Braised Beef Short Rib Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow braised until meltingly tender, topped with a caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free Pan-Seared Sustainable Salmon Filet Pesto glazed sustainable salmon filet with smoked tomato béchamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free, Contains Nuts Free-Range Chicken Breast Bacon wrapped, blue cheese stuffed California free range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Grilled Portobello Mushroom Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten-Free, Dairy-Free Dessert New York Cheesecake Velvety cheesecake topped with dark chocolate ganache on chocolate and salted caramel painted plates. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.

The Entertainment The music is drawn from the Medieval and Renaissance courts of Europe and covers the periods of the 12th, 13th, 14th, 15th and 16th centuries. Our musicians are at the forefront of a reemergence of Medieval English and European musical culture. The music is robust, engaging and emotive, bringing to life 800 year old musical manuscripts that have long been the domain of specialists and enthusiasts. Medieval Banquet Heritage All this takes place with the history of 1000 years beneath your feet! Our production pays homage to this history and notably to the Knights of Portsoken, a group of 13 knights in the retinue of 10th century English King, Edgar the Peaceful. The king gifted to them this very land upon which the banquet sits in recognition of performing three acts of bravery, one above ground, one below ground and one in the water, or so the legend goes. Each evening during the banquet our knights assemble to preserve the history of this ancient rite with an elaborate display of swordfighting There are many opportunities to dance with the cast, sing, bang your fists on the table and cry for your wench to bring you more food or drink! We also have a range of medieval costumes for hire to help you really look the part. BANQUET MENU A SOUP MADE DAILY WITH A SELECTION OF MARKET VEGETABLES A PLATTER OF SMOKED AND CURED MEATS SERVED WITH A GARDEN SALAD A CAULDRON OF ROASTED CHICKEN IN A TRADITIONAL MEDIEVAL SAUCE WITH ROASTED POTATOES AND HONEY GLAZED VEGETABLES SEASONAL FRUIT TART VEGETARIAN OPTION AVAILABLE UPON REQUEST AT TIME OF BOOKING A SOUP MADE DAILY WITH A SELECTION OF MARKET VEGETABLES MOZZARELLA AND TOMATO SALAD WITH BALSAMIC AND BASIL OIL ROASTED BUTTERNUT SQUASH FILLED WITH A ROOT VEGETABLE & BUTTERBEAN CASOULET TOPPED WITH CHEDDAR CHEESE SEASONAL FRUIT TART *** Please note menus are subject to change