Gratis
Apoyo
The Hills Course is the Lumine golf course that gives players the most spectacular views. The course, near Cap Salou, runs through leafy woods of white pine and extensive plantations of olive and carob trees that climax in incredible views over the sea. Respect and the integration of the course in the terrain have created an attractive, varied course, whose length complies with the regulations for high-level competition with long fairways to develop your best game. We cater for all sizes of groups from the single players on holiday to the larger groups and societies playing mulitple courses. You will need to email us after completing the booking so that we can confirm tee times and any additional requirements we can assist with. The most important of the Lumine Golf Courses is that they have won the Audubon International Gold Signature Sanctuary Certificate. This award recognises the environmentally sustainable model of the Lumine Golf Club and its responsible management of water.
Lleno de experiencias nuevas por la Costa del Pacífico y la Isla de Vancouver, este tour es prácticamente obligatorio para aquellos que aún no han visitado Victoria.
COSAS A DESTACAR Y ENTRADAS:
Billete para Ferry BC: crucero de 1:30h a través de las Islas del Golfo y Active Pass
Tour por la ciudad de Victoria: calle Government, Barrio Chino y el Puerto
Entrada a los Jardines: magníficos jardines temáticos
Tiempo libre: disfrute de la rica arquitectura de Victoria, vistas al océano y cafés artesanales
Repleto de experiencias cambiantes de la Costa del Pacífico y Vancouver Island, este tour es imprescindible para los que todavía no hayan visitado Victoria.
Oreiller de voyage en mousse à mémoire de forme
5 paires de bouchons d'oreilles en mousse ultra-douce
Menu* (starter+main course+dessert) Vegetable plate ** Chicken breast with normand sauce (cream and mushrooms) French fries or rice Vegetarian course: Vegetarian Tagliatelli Vegan course: Vegetables plate with french fries or rice ** Apple pie ** Drinks non included * Example of menu, subjet to modification