Gratis
Apoyo
Catégorie:Gros Sac de Voyage,Sac de Voyage; Pour:Unisexe; Activité:Fitness,Voyage; Fonction Première:Bagages,Camping / Randonnée / Spéléologie; Matériau:Tissu Oxford; Dimensions:392218; Fonction:Voyage,Accessoire de Bagage,Rangement de Voyage,Pratique,Extérieur; date d'inscription:06/12/2019
Depart Edinburgh 09.15 and travel northwest through the historic area of Linlithgowshire, close to the historic palace. The tragic Mary Queen of Scots was born at Linlithgow palace, and became Queen when she was only 6 days old. According to legend her father James V died of a broken heart when he discovered his wife had given birth to a daughter and not the son he was hoping for! Your route along the Forth Valley is one which has been used for thousands of years by invading armies, it was the northernmost frontier of the Roman empire and was later used by the English King Edward I as he marched proudly towards Stirling (only to be sent homewards to think again!). Nowadays it’s at the centre of one of Scotland’s most important industries with huge oil refineries dominating the area. As you approach Stirling the magnificent castle dominates your view and you make your way up towards the high volcanic rock where it imposes itself upon the surrounding land. Known as the ‘Key to Scotland’, for centuries this was the most important castle in Scotland and the views from the top make it easy to see why. To the north is the 220ft high tower of the National Wallace Monument commemorating Scotland’s great hero William Wallace, played by Mel Gibson in the Oscar-winning movie Braveheart. From the castle you can look down over the scene of Wallace’s greatest triumph, the battle of Stirling Bridge, where he defeated the English army in 1297. To the south is Bannockburn where, in 1314, the great Scottish warrior-king Robert the Bruce defeated the English army of Edward II. The battle was fought for possession of Stirling Castle but eventually led to a far greater prize for Scotland – the restoration of independence. It’s an area alive with history and you stop at the castle to give you time to soak up the history and heritage of this great site. From Stirling you head into the Highlands and an area known as the Trossachs. Known as ‘The Highlands in Miniature’, it marks the point where the Lowlands meet the Highlands and entering this beautifully picturesque area feels like going into a different country. With its shimmering lochs, rugged mountain tops and forest-filled glens it’s easy to forget that this was once thought of as a dangerous frontier fought over by the fiercely territorial Highland clans. You stop here for lunch in the village of Aberfoyle, made popular in Victorian times due to its great location. After lunch you ‘take the high road’ or back-road to Loch Lomond, Scotland’s largest lochs at over 22 miles long, passing Lochs Ard, Chon and Arklet along the way as you travel through the protected lands of Scotland’s first National Park. The route you take was described by the famous Scots comedian Billy Connolly as his favourite road in Scotland, and you can discover why – it’s stunning!! You stop at Inversnaid on the secluded north-east of the loch, making it the perfect place to enjoy a walk along the ‘bonny banks’, up to a viewpoint for a fantastic view of the loch and the mountain it’s named after, Ben Lomond. This tranquil setting was once the home of Scotland’s famous highland folk hero, Rob Roy MacGregor. Made popular by many books and films Rob Roy lived an incredible life as a soldier, businessman, cattle-rustler and outlaw. By spending time on the trails by the loch you will undoubtedly be walking in the footsteps of one of Scotland’s great legends. There is also an alternative option to take a boat cruise around the north of the loch (Summer only) or merely enjoy a drink at the local hotel and sample the views. Leaving Loch Lomond you return to Edinburgh passing Scotland’s only lake – the Lake of Mentieth (although we have around 3000 freshwater lochs!). The legend states that after William Wallace was betrayed by his great friend the Earl of Mentieth and executed in London the name was changed from the Loch of Mentieth to the Lake of Mentieth so that nobody would ever forget the traitorous part the Earl played in his death.
Voyage Visuel Sec pour Stocker Chaussures Ventilation Portable Résistant à l'Eau Respirant Stockage Chaussures
Xiaomi Sports Backpack Leisure Sac à bandoulière
Recorra el perímetro de la hermosa reserva natural y conozca la fabulosa naturaleza que posee Florida. El tour en hidrodeslizador incluye la entrada gratuita al parque de Wildlife y una demostración de cocodrilos (Fotografías no incluidas). En el Parque Gator and Wildlife hay unos 200 animales en exhibición, incluyendo cebras, perezosos, lémures, linces y otras especies exóticas. Disponible sin cita previa la visita del aviario con patos, loros y otras aves de todo el mundo. Los hidrodeslizadores utilizados durante este tour están diseñados especialmente para no dañar esta reserva ecológica, están aprobados por la Guardia Costera de los Estados Unidos. Los capitanes que forman parte de la flota de Wild Florida tienen una gran experiencia en divisar todos los cambios naturales que sufre el entorno, además tienen la habilidad especial de ver con facilidad los caimanes, las águilas y otros animales salvajes que habitan cerca de las vías navegables. Por eso aseguran que usted podrá disfrutar del tour y ver los animales que habitan el humedal de Everglades. La seguridad es uno de los principales puntos a tener en cuenta, por eso en los hidrodeslizadores proporcionan a los clientes chalecos salvavidas y protección auditiva. ¡No olvides la deliciosa barbacoa con costillas ahumadas, pollo cerdo desmenuzado, cocodrilo frito e incluso patas de rana!
First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.