Gratis
Apoyo
A Magritte, a van Gogh and a Goya walk into a gallery… If Rossini made a showreel of his best work, it would sound like Il Viaggio a Reims (The Journey to Reims). The prolific composer was unabashedly showing off when he wrote this incredible work, destined to dazzle the aristocracy at the crowning of Charles X and then disappear forever. The simple plot is a marvellous excuse for a string of fantastic arias and impressive ensemble pieces. Because it’s so demanding and expensive to stage, it’s never been seen in Australia before. But in 2019, Rossini’s exultant opera finally makes its Australian premiere, a spectacular vehicle for some of your favourite performers. In Damiano Michieletto’s playful take, the eccentric cast of characters find themselves in a gallery filled with the master works of art history. Velázquez’s enormous dresses jostle for space with Keith Haring’s cheerful murals. Frida Kahlo and van Gogh compare self-portraits. It’s a surreal world, where artworks step out of the frame and come to life the moment the lights go out. Delightful, surprising, spectacular and frivolous, this co-production with Dutch National Opera and the Royal Danish Theatre is a perfect foil for Rossini’s jubilant score. Gaze at the world’s most famous art through the magnificent (and thoroughly tongue-in-cheek) sets and costumes. Paolo Fantin and Carla Teti have recreated iconic works with remarkable fidelity. Young Australian conductor Daniel Smith makes his long-awaited debut with Opera Australia, bringing his characteristic sparkle in the pit to a huge cast of talents. Sung in Italian with English subtitles.
Tallera Grove - Bistro Molines Bistro Molines is set among the peaceful surrounds of Tallavera Grove, overlooking a valley of terraced vineyards and grazing cattle. Awarded a Sydney Morning Herald Good Guide Chefs Hat in 2010, 2011 and 2012, Bistro Molines combines the finest food with relaxed friendly service and European influenced serenity. Chef Robert creates sophisticated yet rustic French Provencal dishes for his ever changing menu and continues to amaze with his culinary genius that attracts people from the word over to his little piece of paradise. Flight: 2x 50 minute flights Wine Tasting: Included before meal Food: 3 Course Meal Drink: Bottle of Tallavera Grove Wine plus Coffee/Tea Menu: Bistro Molines Menu Extras: Additional food/drink may be purchased at an additional cost payable directly to restaurant/winery Bimbadgen Estate - Esca Restaurant Located high on a hill in the heart of Hunter Valley Wine Country, Bimbadgen is a striking winery and vineyard encompassing an expansive Cellar Door, award-winning Esca Restaurant, outdoor amphitheatre, modern tasting rooms and accommodation all in the one stunning location. Esca is a regional restaurant that uses produce sourced locally or grown on the Estate including lemons, figs and fresh herbs. A feature of the menu are the Esca Tasting Plates, like a mini-degustation, where guests can enjoy three ‘tastes’ from the menu each matched with a Bimbadgen wine. Dedicated to the art of food & wine matching, Esca’s modern Australian cuisine, fresh local and home grown produce and spectacular views make for a truly memorable dining experience. Esca's contemporary restaurant design features large glass windows and an open balcony allowing guests stunning wine country views over the Bimbadgen vineyards to the Brokenback ranges. Flight: 2x 50 minute flights Wine Tasting: Included before meal Food: 3 Course Meal Drink: Bottle of Bimbadgen Estate Wine plus Coffee/Tea Menu: Esca Menu Extras: Additional food/drink may be purchased at an additional cost payable directly to restaurant/winery Upon take-off enjoy full panoramic views of the Sydney skyline, Pacific Ocean and the historic Port Botany. Within 5 minutes your professional pilot will have you over the beautiful Sydney Harbour flying past icons such as the Sydney Harbour Bridge and Sydney Opera House before heading North over Sydney’s glistening northern beaches, right up to Palm Beach. As Pittwater emerges below, the flight heads inland to the Hawkesbury River and Brisbane Waters regions before passing over the Central Coast to eventually land amongst the famed vineyards of the Hunter Valley. After landing, experience local wine tasting before sitting down to gourmet lunch at one of the region’s most reputable restaurants. The peaceful surrounds and genuine country hospitality of the Hunter Valley perfectly complements the superb food and wine the area is renowned for.
Enjoy the marine life, films and fun at Aquarium de Paris! This unique attraction in the heart of Paris combines cutting-edge sea-life displays with the most up-to date audiovisual presentation techniques. See all the drama and colour of the undersea world - up close. Discover 43 aquariums containing over 10,000 fish and marine invertebrates, including 25 sharks, a touch pool, 2 cinemas, various spectacles and informative talks giving you and your family a magical day. Walk through the 11 metre tunnel and get nose to nose with the dangerous denizens of the deep. It’s an experience like no other! There’s plenty of hands-on stuff too. Kids love the pools where you can touch and feed the fish. If you’ve never stroked a carpe now’s your chance. Discover the secrets of cinema through spectacular stage settings, interactive activities, special effects inspired by mythical scenes.. There’s something for everyone at Aquarium de Paris ! Highlights include: • Stroke a sturgeon! • Get up close and personal with sharks and stingrays • Be a cartoon super-hero!
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Spirit of Norfolk - Dinner Cruise The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list. A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your dinner be served immediately or that your meal be served at a more leisurely pace. Salads Organic Mixed Field Greens Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette| Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Roasted Red Beet Salad Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette Orzo & Bay Shrimp Salad Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette ~ ~ ~ Vegetables and Pastas Roasted Broccoli Florets Toasted Garlic I Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce Mashed Potatoes Idaho Potatoes & Roasted Garlic ~ ~ ~ Entrées Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Whole-Roasted Pork Loin Dijon Mustard Cream Sauce Braised Beef Short Ribs Baby Carrots | Cabernet Sauvignon Sauce ~ ~ ~ Desserts Seasonal Fruit Lemon Pound Cake & Strawberries Vanilla Bean Mousse & Raspberry Sauce Red Velvet & Chocolate Chip Brownie Caramel Apple Bread Pudding Coffee, hot tea, iced tea and water included *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Valentinstags Menü • Foie Gras an Paprika, geröstetem Brioche und Champagner-Gelee • Filet vom Barsch mit Fenchel, Pilzen und einer delikaten Ingwersauce • Gegrillte Entenbrust mit Cranberry, Honig und Gemüse der Saison • Gateau Paradis Latin, mit Kakaopulver, Zitrusfrucht und roten Beeren • 1/2 Flasche Bordeaux-Wein & Champagner.