City Sightseeing - San Francisco - 3 Day Hop-On Hop-Off Tour

Along the way, you can learn about the city's history by listening to the entertaining and informative commentary. Commentary Live Guides Live English-speaking guides are featured on our buses. Throughout the Tour you will be kept informed and entertained by an expert English-speaking guide with fascinating facts and stories about the Capital, ranging from the foundation of this great city right up to the events of the present day. Departure Times Our Night Tour runs every evening Hop on at 7:00pm (7:30pm from July 1) Our Night Tour runs every evening Hop on at 7:00pm (7:30pm from July 1) from Stop #20: White House (outside the Willard Hotel) or at 7:30pm from Stop #1: Union Station. The Night Tour takes two hours and is not a hop-on, hop-off tour. Please note that Night Tour timings are subject to change without notice. Please check your ticket on the day of your tour for the most current hours of operation.

Information:     Important: Closing of the Queen's State Apartment for renovation works We strongly advise against high-heeled shoes (parquet flooring in the rooms and cobblestones in the courtyard) Strollers are not permitted inside the palace Access to the palace is challenging for those with reduced mobility  Photography without flash is permitted inside the palace Tuesday mornings are not recommended due to the high number of visitors  The skip-the-line access is subject to the Versailles Palace procedures: The Vigipirate plan, the security control or an unforeseen crowd can slow down the entrance  On-site visit duration: 2h Languages Available: English and Spanish : Every departure Italian : Wednesday and Sunday German: Tuesday, Friday French: Saturday Portuguese: Thursday Japanese : Tuesday 

The Relais Saint Michel Menu*: Baked Camembert in phyllo dough with apples and arugula salad ** Salmon with rice and two vegetable sides (e.g. mushrooms and broccoli) ** Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers.  Coffee or tea Vegetarian Menu*:  Baked Camembert in phyllo dough with apples and arugula salad or Crudité plate ** Tagliatelle with vegetables or Omelet with vegetables **  Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers.  Coffee or tea Children menu* (under 12 years old):  Tagliatellis with ham or Ground beef with french fries or 'Moules Marinières" with french fries Apple pie or Chocolate mousse or Ice cream vanilla-strawberry Soft drink * Exemple of menus, subject to modification * The menu is not available in english  From December 19th, lunch in the Mont Saint Michel at the restaurant "Terrasses Poulard" or "Mouton Blanc" with the following menu:  Normandy salad with warm baked camembert ** Cod-fish loin, butter sauce with basmati rice and vegetables ** Caramel cream with salted butter ** 1 Bottle of cider for 6 persons 1 bottle of water for 6 persons Coffee or tea    Please note :  Those with reduced mobility should note that the climb up to the abbey can be tiring Comfortable shoes and warm clothing are recommended in Winter On-site visit duration: 4h30

Take to the streets of New York with a local expert guide to explore neighborhoods once home to notorious criminals, learn how the city was ruled in waves by various immigrant crime rings and finding out what modern crime looks like in the city. On the Lower East Side, you’ll see tenement buildings where Irish immigrants lived in subhuman conditions. The most notorious area here was the ‘Five Points’ - a junction so infamous for its gang crime (rumor has it some even lived in burrows under the streets!) that Charles Dickens came to check it out himself on a trip to NYC, not believing it could live up to its reputation. It did, of course, as your guide will tell you. Irish gangs weren’t the only group to terrorise the Lower East Side however. Throughout the 1900s the Italian mafia kept Little Italy in a choke hold, while the 1970s and 1980s were dominated by Chinese turf wars that were so bloody you’ll hardly believe the stories. From the city’s earliest rag-tag gangs to the mafia empires of the 20th century, you’ll separate the truth from from  myths popularized by movies like Gangs of New York and TV shows like The Sopranos. You’ll also learn about the city’s most notorious criminals; from Captain Kidd and Boss Tweed, to John Gotti and Leona Helmsley. The neighborhoods you visit are much nicer today than they were in the past but has NYC really cleaned up its act? As part of your tour, you’ll visit lower Manhattan, in particular Wall Street and the Financial District, to learn about modern, white collar crime (and the going rate for a get-out-of-jail-free card). New York City crime tours don’t get any better than when they are developed with the help of NYPD police officers and detectives. Lifetimes of studying NYC’s criminals are synthesized into a truly unique experience that will teach you how crime is inseparable from the history of this great city.  Inclusions: Guided tour of the Lower East Side & Wall Street Expert tour guide Small groups of 15 people or fewer Exclusions: Gratuities Hotel pick-up/drop-off Sites Visited: Wall Street Lower East Side The old “Five Points” neighborhood Chinatown Little Italy Important Notes: Gratuities to guides are appreciated but never obligatory.  This tour may not be suitable for young children, as subject matter may be graphic and disturbing. Comfortable shoes are recommended. Please note, this tour is in English only.  

Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009.  The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn.  East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.

SUNDAY PRIME RIB DINNER MENU Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter Vegan Entree (Please select one of the following entrees when making your reservation.) Slow Roasted Creekstone Farms Prime Rib of Beef Stone Smoked Porter au jus, creamy horseradish sauce, farm fresh vegetables, baked potato with traditional accompaniments. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Portobello Steak Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten Free, Dairy Free Dessert Semi-Traditional Mud Pie   Justin Starboard chocolate ganache, Alesmith Nautical Nut Brown caramel sauce. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.