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Ocean Safari.…where the rainforest meets the reef! Half Day - TURTLE TRIPPER ADVENTURE Ocean Safari offers an exhilarating ride to snorkel the pristine untouched Great Barrier Reef off the Daintree Coast at Cape Tribulation. This half day eco tour visits two different snorkel destinations, each with an extraordinary array of marine life and coral species. After a fast 25 minute ride, guests are ready to snorkel two fabulous locations at Mackay and Undine Reefs. On most days, the rainforest can be seen along the mainland beach whilst snorkelling the Great Barrier Reef alongside sea turtles, which are found in abundance swimming over reefs full of colourful coral, along with myriads of tropical fish, eagle rays, giant clams and starfish. The tour begins at Cape Tribulation beach where guests board the vessel bound for the tropical waters of the Great Barrier Reef. The Ocean Safari vessel takes a maximum of 25 passengers allowing guests to experience tropical paradise and the pleasure of a small group. The vessel is based on the original design of a rescue craft and is a rigid inflatable boat driven by 700hp engines. The experienced Skipper and Eco Host ensure the trip is filled with fun and appreciation of the Great Barrier Reef and the coastal rainforest of the Daintree, two world heritage areas side by side. Magical memories like these sometimes only happen once in a lifetime. Tour Inclusions: Visit to two reef sites - Mackay and Undine Reefs 2 hours exploring the underwater world and swimming with turtles All snorkelling equipment Personalised snorkel instruction Reef interpretation talks and eco appreciation presentations Courtesy pick up and drop off

Languages: Chinese - Mandarin & Cantonese, Dutch, English, French, German, Greek, Indonesian, Italian, Japanese, Korean, Portuguese, Spanish, Swedish, Thai, Russian Advisories: Clients travelling at the 6:15am departure will be served a breakfast meal A prime time supplement is in effect on this tour for departures between 9:00am-11:30am The hike to the boat requires some physical effort and is not recommended for persons with moderate to extreme physical limitations O Flight Duration: Approximately 70 minutes roundtrip Time spent in Canyon: Approximately 4 hours Hotel Pick-Up: Passengers are picked up from most major Las Vegas hotels Check-In: Check-in at our state of the art terminal facility in Las Vegas Flight: 35 minute flight to Grand Canyon West Landing: Helicopter ride to canyons bottom Boat Cruise: Pontoon boat cruise upriver into the Canyon. Approximately 15-20 minutes Helicopter Return: Ascend 4,000 feet back to the canyons rim Eagle Point and Guano Point: Transfer to Guano Point for meal, and picture taking Return Flight to Hotel and Drop-off: 35 minute flight back to the terminal. Once you are back you will be loaded onto a motor coach and taken back to your hotel

YOUR SEDONA OUTBACK ADVENTURE ON THE AUTHENTIC DIAMONDBACK TRAIL! Enjoy the rugged adventure of a thrilling 4 x 4 tour with extraordinary views! Experience the timeless beauty of famous rock formations such as Capitol Butte, Chimney Rock, Lizard Head and Doe Mesa. Explore the high desert terrain as you soak up these refreshing views. You’ll snake through the Sidewinder trail to plunge into the depth of the gulch. Your heart will pound as you navigate this stunning grand arroyo and you won’t believe your eyes as you climb out the other side. Become captivated by the rugged adventure of this exciting off-road tour!

Dinner Buffet Menu           Salads Organic Mixed Field Greens Red Onions | Grape Tomatoes | Cucumbers | Shredded Carrots | Corn | Herb Croutons | Ranch Dressing | Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Green Bean Salad Extra Virgin Olive Oil | Mint | Toasted Garlic Kidney Bean, Black Bean & Chickpea Salad Scallions | Italian Parsley | Cumin & Paprika Vinaigrette Red Beetroot Salad Shallots | Fresh Mint | Italian Parsley Bow Tie Pasta Salad  Scallions | English Cucumbers | Roma Tomatoes | Dill & Mustard Vinaigrette                  ~ ~ ~           Vegetable, Potatoes & Pasta Roasted Broccoli Florets Toasted Garlic | Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella | Cheese Spinach Sauce Mashed Potatoes Idaho Potatoes | Roasted Garlic                  ~ ~ ~           Entrées Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Italian Beef Meatballs Creamy Mushroom Sauce | Italian Parsley Braised Beef Short Ribs Baby Carrots | Cabernet Sauvignon Sauce                  ~ ~ ~           Dessert Buffet Seasonal Fruit Raspberry Mousse Lemon Pound Cake & Fresh Strawberries Coconut Vanilla Cake Carrot Cake Red Velvet & Chocolate Chip Brownie   *Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

Please note On Saturdays and Mondays, this itinerary changes : The Château de Chambord is replaced by the château d’Amboise.  Lunch will take place at Amboise instead of Chambord  For wine tastings, the Chambord wine tasting area is replaced by the Cave des Dômes wine cellar in Chenonceau without pieces of toast   In Summer (April 1 to October 31) lunch is not included. In winter (November 1 to March 31), lunch is included at the St Hubert Hotel Restaurant in Cour-Cheverny (five minutes from Cheverny). On the menu is homemade salmon terrine with lemon sauce, eggs with mixed vegetables; roast turkey with green beans, provençal tomatoes and sautéed potatoes; and warm apple tart (1/4 Bottle of wine, water, coffee or tea).   Summer 2018 : Chinese : Mon, Thu, Sat English : Everyday French : Mon, Wed, Sun Japanese : Tue Portuguese : Tue, Wed, Sat Spanish : Everyday Winter 2018-2019 : Chinese : Thu, Sat English : Tue, Thu, Sat French : Sat Spanish : Tue, Thu, Sat

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