Gratis
Apoyo
There is a free bar on this trip for throughout the cruise. Drinks include lager, sangria, cava and soft drinks, so no need to be thirsty! The friendly crew will look after you on this 5 hour Catamaran cruise and you can just sit back and relax and take in the beautiful coastal views. All ages catered for.
Boston Odyssey - Lunch & Brunch Cruises
The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
LUNCH MENU
BRUNCH MENU
APPETIZER
(Optional - for additional charge)
Shrimp Cocktail - $15
Sriracha Cocktail Sauce
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Early Risers
Seasonal Fruit
Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
Breakfast Pastries
Croissants | Muffins | Bagels | Fruit Preserves | Butter
Scottish Smoked Salmon
Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
Scrambled Eggs
American Cheddar Cheese | Diced Tomatoes & Chives
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
Breakfast Potatoes
Caramelized Onions, Red & Green Bell Peppers
Build-Your-Own Belgian Waffle Station
Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds |
Mini Chocolate Chips | Sprinkles | Whipped Cream
First Course
Wedge Salad
Applewood Smoked Bacon | Sun-Dried Tomatoes |
Chives & Italian Parsley | Buttermilk Ranch Dressing
Lobster Soup
Brioche Croutons | Scallions
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Entrées
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
Braised Beef Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots |
Pearl Onions & English Peas | Cabernet Sauvignon Sauce
Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun-Dried Tomatoes |
Spring Onion & Cucumber Tzatziki
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Late Risers
Caesar Salad
Romaine Lettuce | Aged Reggiano Parmesan Cheese |
Herb Croutons | Traditional Caesar Dressing
Shrimp & Farfalle Pasta Salad
Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
Potato Salad
Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing
Roasted Baby Carrots
Honey & Balsamic Glaze
Roasted Cedar Plank Oregano Salmon
Cajun Cream Sauce
Maple & Mustard Glazed Chicken
Dijon Mustard Cream Sauce
Hand-Carved Striploin, USDA Choice
Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
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Desserts
Odyssey Signature Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
Chocolate Fondue
Fresh Fruit & Desserts | Valrhona Chocolate Sauce
Desserts
Duo of Sorbet
Seasonal Sorbet | Fresh Cut Fruit
Granny Smith Apple Parfait
Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon
Chocolate Decadent Cake
Mixed Berries | Raspberry Sauce
Odyssey Signature Warm Butter Cake
Vanilla Bean Ice Cream | Blackberry Sauce
*Unlimited coffee, hot tea, iced tea and water
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
The Royal Pavilion started as a modest 18th century lodging house. Architect Henry Holland helped George, Prince of Wales, transform his humble seaside retreat into a handsome neo-classical villa – known as the Marine Pavilion. In 1815 George, by now Prince Regent, hired the eminent architect John Nash, to redesign the building in the Indian style. The work was completed in 1823 by which time George had become King. It is this building, an instantly recognisable symbol of Brighton, which we see today. Why visit the Royal Pavilion? We're a former Royal Palace right in the city centre, surrounded by the beautiful Royal Pavilion Gardens. We have audio guides in many languages, a fabulous Tearoom and well stocked gift shop. There's loads to do nearby and we're only a 5 min walk from the beach, so why not make a day of it?
DINNER CRUISE MENU Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter. Vegan Entree (Please select one of the following entrees when purchasing your tickets- you will be prompted during checkout.) Braised Beef Short Rib Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow braised until meltingly tender, topped with a caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free Pan-Seared Sustainable Salmon Filet Pesto glazed sustainable salmon filet with smoked tomato béchamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free, Contains Nuts Free-Range Chicken Breast Bacon wrapped, blue cheese stuffed California free range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Grilled Portobello Mushroom Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten-Free, Dairy-Free Dessert New York Cheesecake Velvety cheesecake topped with dark chocolate ganache on chocolate and salted caramel painted plates. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.
Una de las particularidades del Zoo de la Flèche es la diversidad de especies vegetales que alberga, y que contribuyen de forma natural al bienestar de los animales y los visitantes. Consciente de los riesgos que la flora representa para los animales, el Zoo se centra en su preservación y cuenta entre sus paisajes con más de 800 especies de plantas, todas cuidadosamente ubicadas de acuerdo con los ambientes recreados para los residentes del parque. Datos interesantes del zoo: Más de 400.000 de visitantes al año. 18 hectáreas dedicadas a los visitantes 90 toneladas de frutas y verduras al año 1500 animales de 160 especies diferentes 100 personas trabajan todos los días para el bienestar de los animales y el mantenimiento del parque Espectáculos y actividades asegurados durante toda la temporada Cerca de 100 nacimientos de animales por año.
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