Gratis
Apoyo
VIP A Reserve Seating– Arrival time is 19.00 and includes priority entrance queue, VIP souvenir necklace, complimentary glass of sparkling wine, finger food on arrival, ghost train ride, premium seating, complimentary tea and coffee, 10% discount on merchandise, three course dinner and LIVE Variety Show. Cabaret Seating – Arrival Time 19.30, includes the full Dracula’s experience of ghost train ride, three course dinner and LIVE Variety Show.
A very unique virtual reality experience where you can fly high over the city of Paris. You will feel like you are actually flying thanks to the immersive VR technology. Being able to see famous monuments from a totally new persperctive.
MENUS Gran Palace Meat Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with baby leafs and sea flavours. Iberian pork sirloin with 5-Pepper sauce, potatoes au gratin and vegetables with a hint of apple. Triple Chocolate ice-cream with berries. Wine and Cava Gran Palace Fish Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh lettuce crudité and marinated prawns. Seasonal fish with garnish. Gran Palace cake. Wine and Cava. Gran Palace Vegetarian Menu: Mediterranean cream of vegetable soup (onion, leek, potato and pumpkin). Grilled vegetables with Tofu. Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper and a pasta crisp. Warm apple cake with vanilla ice-cream. Wine and Cava. Gran Palace Plus Meat Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh salad. Beef sirloin with foie and mushroom sauce, potatoes au gratin and vegetables. Warm apple cake with vanilla ice-cream. Wine and Cava. Gran Palace Plus Fish Menu: Pâté or asparagus with mayonnaise. Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh lettuce crudité and marinated prawns. Seasonal fish with garnish. Gran Palace cake. Wine and Cava. Gran Palace Plus Vegetarian Menu: Mediterranean cream of vegetable soup (onion, leek, potato and pumpkin). Grilled vegetables with Tofu. Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper sauce and a pasta crisp. Warm apple cake with vanilla ice-cream. Wine and Cava. Menu for Kids: Spaghetti Bolognese. Pork escalope with milanese sauce and fried potatoes. Tulip cookie with Chocolate ice-cream. Please note Benidorm Palace reserve the right to change the menus without notice. *Please note: all the visitors of a group need to choose a menu of the same category (normal or Plus) independently of the main dish chosen (Meat, Fish or Vegeterian).
Crazy Horse Paris presents its anti-crisis, anti-blues, anti-gloom remedy: its new show Totally Crazy ! This offer includes : The Totally Crazy Show ½ bottle of champagne "Cuvée Crazy" or 2 drinks per person - click here to see the drinks menu Beginning April 2017, Crazy Horse Paris invites Parisians and lovers of Paris to escape their everyday worries in order to freely immerse themselves in 65 years of dazzling creation and “crazyness” packed into 90 enchanting minutes of its new show Totally Crazy. Under the artistic direction of Andrée Deissenberg, Chief Creative Officer of Crazy Horse Paris, and directed by Stéphane Jarny ("The Voice", "Saturday Night Fever"), Totally Crazy unites in one dazzling show the most iconic acts of the famous Parisian cabaret, tweaked with a dash of impertinence, with must-see performances by the legendary creators that have revolutionized the world-renown Parisian stage over these past ten years. Why not combine your visit to Crazy Horse Paris Show with other famous attractions and activities in Paris such as Bateaux Mouches or Arc De Triomphe From the 3rd of April 2017 save 9.5% on Mondays and Tuesdays on the 22:45 show.
Benidorm Palace is proud to present a new and exciting revue show for the 2018 / 2019 season – ALEGRIAS. ALEGRIAS is a flamenco musical form and above all it can be translated as MERRIMENT and JOY With a cast of 50 talented artists the show will transport you to the excitement of a Las Vegas casino, the colours and cheerfulness of Bollywood, the rhythms and Alegrias of a Tablao in Cordoba and the vibrant merriment of a Tropical feather finale. The show features the talents of singers, dancers, live musicians, acrobats, Argentinian Gauchos, comics, jugglers and the featured magician – David Climent who stars in a thrilling number of magic to make way for the grand finale of the Show. These Alegrias conclude with the glamour of the renowned Benidorm Palace dancers and the vibrant merriment of a Tropical feather finale. This perfect evening’s entertainment is matched with the delicious dinner that accompanies the show.
Beneath desire, depravity. Beneath lust, bloodlust. Beneath the veils, everything is laid bare. In King Herod’s lurid fantasies, lust has no boundaries and desire no limits. Even his own stepdaughter tempts him, taunts him: Salome, the virgin seductress, an innocent with a taste for blood. Strauss’ taboo-breaking opera strips back Oscar Wilde’s play to its core: a gripping journey to the outer edges of human behaviour. The music is at once ravishing and repellent. Strauss augments an enormous orchestra with organ, harps and celestas. The effect is a web of exotic melodies, enticing rhythms and intriguing dissonance, famously on display in the ‘Dance of the Seven Veils’. Heard live, it is an unforgettable experience. Lise Lindstrom is riveting as Salome, finding fragility and nuance in a role that demands a powerhouse voice and gifted actress.