The New York Sightseeing Pass

Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.

Sit back relax and get ready for a night where all of Sin City is yours to explore under the moonlight with the Vegas See the Lights Tour from OnBoard Tours

For those who want an adrenaline rush, throw yourself into our five big slides with or without rings. For those who dare there’s the Timanfire slide and the popular Aqua Bowl, or come and chill out in the Magma River. You’ll feel like you’re at the beach in our salt water wave pool, the only on the island, and for a more relaxing swim try our geothermal heated pools. Little ones can be entertained at Corsario Bay with the Timi slide, aqua ramp and many many slides. With qualified lifeguards and a permanent nursing service on hand, you’ll also feel in safe hands at the Aqualava Water Park. When you need to refuel there’s the onsite Timi kitchen restaurant serving a varied buffet and Timi shop selling everything from souvenirs to ice creams. What’s included:  - Sunbeds, umbrellas and floats and nursing service - Changing rooms and showers - Free Wifi The park is adapted for disabled. They have an amphibious chair, ramps and toilets with disabled facilities. Languages:  Spanish and English

Planet Hollywood Restaurant - London Kids Menu - Includes a choice of one of the main dishes, a dessert from below & unlimited sodas* for children under 12 years or under The Main Event Penne Pomodoro (V) Penne pasta sauteed with fresh tomato sauce Spaghetti and Meatballs Spaghetti with beef meatballs in a tomato sauce Chicken Crunch Tender strips of chicken breaded with a sweet, crunchy coating served with fries or a garden salad Cheeseburger Fresh ground beef patty grilled medium to well with cheddar cheese and served on our fresh baked bun with fries or garden salad Hot Dog 'Frank Jnr' frankfurter (pork) in a fresh baked brioche hot dog bun served with fries Grilled Chicken Breast Grilled chicken breast served with fries or garden salad Fish Goujons Breaded fish pieces served with fries and peas Mac & Cheese Macaroni with a creamy cheese sauce with golden breadcrumb and parmesan topping That's Not All Folks Ice Cream / Sorbet Ask your server for our assortment of delicious flavours Kids' Sundae Two scoops of ice cream with chocolate sauce, whipped cream, a wafer and a cherry on top! Plus Unlimited Soda* *Includes coca-cola, diet coke, schweppes lemonade, fanta or one still water or one orange juice You can also to click here to view menu The View from The Shard - General Admission The Shard is an iconic, landmark building on the London skyline, designed by Master Architect Renzo Piano. At a height of 1,016ft (310 m), the tallest building in Western Europe, the Shard redefines London's skyline and will be a dynamic symbol of London, recognisable throughout the world. The View is situated at the top of The Shard, on floors 68, 69 and 72, and almost twice the height of any other viewing platform in London. Prepare to embark on a multi-sensory journey to 244 m (800ft) above of one of the greatest cities on earth. On arrival at Level 00, you will be drawn into the tapestry of London with glimpses of the city laid out before you. Travelling skyward in two high-speed ‘kaleidoscopic' lifts, you'll swiftly reach Level 68 - a cloudscape above the world... Then journey to Level 69 where the view is revealed and London opens out before you. For the best view in town, ascend to Level 72, at 244 m, the highest public level of The Shard. You'll be exposed to the elements with sounds of the city around you. Looking up, you'll see the shards of glass that form the top of this skyscraper as they disappear upwards into the sky.

Silhouette:Jumpsuits; Hemline / Train:Court Train; Closure:Zipper UP; Built-In Bra:Yes; Embellishment:Tail,Solid; Fabric:Stretch Fabric; Sleeve Length:Long Sleeve; Tips:Professional dry cleaner only,Colors may vary slightly due to different monitor settings; Boning:Yes; Style:Celebrity Style,Elegant; Occasion:Engagement,Formal Evening; Neckline:V Neck; Front page:Evening Dresses; Listing Date:10/25/2021; Bust:; Hips:; Hollow to Floor:; Waist:

El chef y el personal de cocina les preparará un menú distintivo de aperitivos, entrantes y postres a bordo del crucero, complementado con una amplia carta de vinos. Podrá pedir su menú de inmediato o pedir que la traigan a un ritmo más pausado. Menú Cena Buffet* Ensaladas Ensalada orgánica mixta Cebollas rojas | Tomates cherry | Pepino | Zanahoria rallada | Maíz | Picatostes | Aliño ranchero | Aliño italiano   Espinacas orgánicas y ensalada de col rizada Queso Parmesano | Pimientos rojos | Cebolla roja | Aderezo de limón y orégano   Ensalada mediterránea de cuscús y garbanzos Cebolleta | Vinagreta de comino - paprika   Ensalada de remolacha roja Cebollino | Menta fresca | perejil   Ensalada De Camarones Orzo & Bay Cebollino | Pepinos | Tomates Cherry | Vinagreta De Eneldo Y Mostaza                         ~ ~ ~ Vegetales, Patatas y Pasta Brócoli asado Aceite de oliva | Ajo | Hojuela de chile    Crema de maíz y queso chedar Chiles verdes | Cebollino | Cilantro fresco   Pasta gratinada Salsa de espinacas | Queso Parmesano | Mozzarella   Puré de patatas Mantequilla | Crema | Ajo                         ~ ~ ~ Entrantes Filete de bacalao al horno Salsa de tomate | Chalota | Alcaparras   Pollo a la miel y sesamo Cebollino | Chiles de fresno   Lomo De Cerdo Asado Salsa Crema de Mostaza Dijon   Costillas Estofadas Zanahorias pequeñas | Salsa de Cabernet Sauvignon                         ~ ~ ~ Postres Fruta de temporada Bizcocho de limón y fresas Mousse de vainilla y salsa de frambuesa Brownie de Red Velvet con virutas de chocolate Budín de pan de manzana y caramelo   *Café ilimitado, té caliente, té helado y agua. **Menú sujeto a cambios. Se ruega informe al realizar la reserve si alguien de su grupo tiene alergia a algún alimento.