Menu "Decouverte"* Starters Assortment: Fried scallops, artichoke cream, lemon crumble Salt and pepper butterfly prawns, candied vegetables with cumin Duck foie gras, lightly tangy apple éclair Verrine of lentils and crispy vegetables with raw and cooked tomatoes ** Main course at choice: Chicken supreme, creamy risotto with green asparagus, thyme sauce Hake pie with lemon cream, crushed potatoes with seaweed Slab of beef, potato patty, oyster mushrooms and yellow carrots (+) ** Desserts Assortment: Chocolate cream, caramelised biscuit crunch and fresh banana Salted butter caramel macaroon and seasonal fruit Mini shortbread with orange meringue cream Verrine of chestnut cream and vanilla mousse with hazelnut flakes ** Vegetarian Menu: Pumpkin soup, baby salad greens with pine nuts and marinated artichokes ** Fried seasonal vegetables, risotto with green asparagus, oyster mushrooms ** Coconut rice pudding, seasonal fruits, black and white chocolate mikado Child Menu: