Flagship - Premium Dinner Cruise

Visión general

DINNER CRUISE MENU Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter. Vegan Entree (Please select one of the following entrees when purchasing your tickets- you will be prompted during checkout.) Braised Beef Short Rib Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow braised until meltingly tender, topped with a caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free Pan-Seared Sustainable Salmon Filet Pesto glazed sustainable salmon filet with smoked tomato béchamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free, Contains Nuts Free-Range Chicken Breast Bacon wrapped, blue cheese stuffed California free range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Grilled Portobello Mushroom Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten-Free, Dairy-Free Dessert New York Cheesecake Velvety cheesecake topped with dark chocolate ganache on chocolate and salted caramel painted plates. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.