There’s a lot in life to celebrate. So welcome aboard! Whatever the occasion, you’ll enjoy gentle bay breezes, glittering waves, and the dramatic San Francisco skyline. Whether it’s your birthday, anniversary, or you finally found a great babysitter, join us for gracious hospitality and stunning views. Set against twinkling city lights and legendary vistas, experience includes an elegant four-course dinner, live music and dancing around the San Francisco Bay. DINNER MENU FIRST COURSE California Hornblower Wedge Salad maytag blue cheese dressing, smoked bacon, chopped eggs, tomatoes, scallions SECOND COURSE Fisherman’s Wharf Clam Chowder potatoes, celery, onions, fresh thyme, smoked bacon APPETIZER ENHANCEMENTS Charcuterie Plate - $18.00 chef’s selection of cured meat, house made terrine, flat bread crisps, cornichons, whole grain mustard Cowgirl Creamery Cheese Display - $16.00 assorted local cheeses, rustic flat breads, dried apricots, figs Seared Ahi Tuna - $18.00 wasabi aioli, wakame seaweed salad, crispy wonton chips ENTRÉE OPTIONS Grilled Salmon Filet soy ginger glaze, barley risotto roasted vegetables Mary’s Organic Pan Roasted Breast of Chicken roasted red bell pepper coulis, cannellini bean ragout bloomfield spinach Porcini Crusted Petit Filet Mignon porcini sauce, parmesan truffle mashed potatoes watsonville late harvest vegetables Balsamic Infused Portobello Mushroom asiago parmesan polenta cake grilled vegetables DESSERT OPTIONS Fresh Fruit Tart shortbread tart shell, vanilla pastry cream, apricot glaze Chocolate Truffle Cake raspberry sauce, fresh berries Chef de Cuisine Willie Fuentes Due to the seasonality of local fresh ingredients, all menus are subject to change.