Bateaux New York - Dinner Cruise

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Appetizers for an additional charge Seafood Tower  Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli Shrimp Cocktail  Sriracha Cocktail Sauce                              ~ ~ ~ Entrées choice of one Beet & Goat Cheese Salad (V) Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans | Orange-Anise Vinaigrette Lobster Bisque  Brioche Croutons | Chives Hudson Valley Farms Duck Pastrami  Medjol Date Puree | Navel Orange Segments | Artichoke Chips | Micro Arugula Seared Togarashi Tuna  Enoki Mushrooms | English Cucumber | Edamame | Red Bell Pepper | Wasabi Cream                              ~ ~ ~ First Course choice of one Jumbo Lump Crab Cakes  Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce Miso Glazed Cod  Pea & Wasbi Mash | Oyster Mushrooms | Baby Carrots | Sugar Snap Peas | Soy & Sweet Mirin Sauce Maple & Mustard Glazed Chicken Breast  Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce Braised Beef Short Rib  Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce Greek Zucchini Fritters (V) Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki Filet Mignon & Lobster Tail  for additional charge Truffle Potatoes | Glazed Baby Carrots | Herb Butter                              ~ ~ ~ Desserts choice of one Duo of Sorbet (V) Seasonal Sorbet | Fresh Fruit New York Style Cheesecake Salted Caramel Cake  Dark Chocolate Ganache | Raspberry Sauce Bateaux Signature Warm Butter Cake  Vanilla Bean Ice Cream | Blackberry Sauce Artisanal Cheese Plate  Assorted Cow, Sheep & Goat Milk Cheeses | Chili Rosemary Cashews | Quince Paste   Coffee & Tea Included   *V = Vegetarian *Menu subject to change. Please inform your server if anyone in your party has a food allergy.