Hornblower - San Francisco - Brunch Cruise

Überblick

CHAMPAGNE BRUNCH BUFFET  SALADS Seasonal Fruit Display Asiago Caesar Salad - garlic croutons Green Bean Salad - fresh herb, tomato, lemon, cucumber dressing Baby Green Salad - toybox tomatoes, red onion, croutons, cucumbers, carrots, point reyes blue cheese dressing, balsamic vinaigrette, champagne vinaigrette Couscous Salad - artichoke, cucumber, tomato, scallion, lemon dressing Cold Salmon Platter - house herb aioli Seasonal Chicken Salad Curried Deviled Eggs   ENTRÉE SELECTIONS Carved Roasted Kobe Beef - horseradish cream Carved Roasted Turkey Breast - cranberry sauce Pan Seared Basa - seasonal fruit salsa Scrambled Eggs - sautéed peppers and onions Roasted Red Potatoes Smoked Bacon & Breakfast Sausage Macaroni and Cheese Boudin Sourdough Bread Butter SWEETS Waffle and French Toast Valencia - whipped cream, syrup, fresh berries Banana Bread Pudding Bites - caramel sauce, whipped cream Fresh Baked Breads, Pastries, Croissants, Muffins Fresh Fruit Strudel and Fresh Fruit Tarts Assorted Cookies Chef de Cuisine:  Willie Fuentes