Medieval Banquet - The Banquet

Überblick

The Entertainment The music is drawn from the Medieval and Renaissance courts of Europe and covers the periods of the 12th, 13th, 14th, 15th and 16th centuries. Our musicians are at the forefront of a reemergence of Medieval English and European musical culture. The music is robust, engaging and emotive, bringing to life 800 year old musical manuscripts that have long been the domain of specialists and enthusiasts. Medieval Banquet Heritage All this takes place with the history of 1000 years beneath your feet! Our production pays homage to this history and notably to the Knights of Portsoken, a group of 13 knights in the retinue of 10th century English King, Edgar the Peaceful. The king gifted to them this very land upon which the banquet sits in recognition of performing three acts of bravery, one above ground, one below ground and one in the water, or so the legend goes. Each evening during the banquet our knights assemble to preserve the history of this ancient rite with an elaborate display of swordfighting There are many opportunities to dance with the cast, sing, bang your fists on the table and cry for your wench to bring you more food or drink! We also have a range of medieval costumes for hire to help you really look the part. BANQUET MENU A SOUP MADE DAILY WITH A SELECTION OF MARKET VEGETABLES A PLATTER OF SMOKED AND CURED MEATS SERVED WITH A GARDEN SALAD A CAULDRON OF ROASTED CHICKEN IN A TRADITIONAL MEDIEVAL SAUCE WITH ROASTED POTATOES AND HONEY GLAZED VEGETABLES SEASONAL FRUIT TART VEGETARIAN OPTION AVAILABLE UPON REQUEST AT TIME OF BOOKING A SOUP MADE DAILY WITH A SELECTION OF MARKET VEGETABLES MOZZARELLA AND TOMATO SALAD WITH BALSAMIC AND BASIL OIL ROASTED BUTTERNUT SQUASH FILLED WITH A ROOT VEGETABLE & BUTTERBEAN CASOULET TOPPED WITH CHEDDAR CHEESE SEASONAL FRUIT TART *** Please note menus are subject to change