Bustronome - Dinner

Überblick

Menu available until 21st of décember 2018 Adult :  Chestnut cappuccino with beef mousse, crunchy bread,  Scallop carpaccio with fresh grapefruit pan fried"Armoric"code fillet with sweet potato mask Granny's Chicken supreme with baby onions and carrot tops "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Vegetarian : Chestnut cappuccino, with cinnomon milk mousse Cream of celery with citrus caviar Roquette risotto Granny's Fried vegetables and mushrooms "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Child :  Pumpkin and cream cheese quiche  chicken supreme and soft potatoes chocolate and meringue dome