Free
Support
A Magritte, a van Gogh and a Goya walk into a gallery… If Rossini made a showreel of his best work, it would sound like Il Viaggio a Reims (The Journey to Reims). The prolific composer was unabashedly showing off when he wrote this incredible work, destined to dazzle the aristocracy at the crowning of Charles X and then disappear forever. The simple plot is a marvellous excuse for a string of fantastic arias and impressive ensemble pieces. Because it’s so demanding and expensive to stage, it’s never been seen in Australia before. But in 2019, Rossini’s exultant opera finally makes its Australian premiere, a spectacular vehicle for some of your favourite performers. In Damiano Michieletto’s playful take, the eccentric cast of characters find themselves in a gallery filled with the master works of art history. Velázquez’s enormous dresses jostle for space with Keith Haring’s cheerful murals. Frida Kahlo and van Gogh compare self-portraits. It’s a surreal world, where artworks step out of the frame and come to life the moment the lights go out. Delightful, surprising, spectacular and frivolous, this co-production with Dutch National Opera and the Royal Danish Theatre is a perfect foil for Rossini’s jubilant score. Gaze at the world’s most famous art through the magnificent (and thoroughly tongue-in-cheek) sets and costumes. Paolo Fantin and Carla Teti have recreated iconic works with remarkable fidelity. Young Australian conductor Daniel Smith makes his long-awaited debut with Opera Australia, bringing his characteristic sparkle in the pit to a huge cast of talents. Sung in Italian with English subtitles.
MENUS Gran Palace Meat Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with baby leafs and sea flavours. Iberian pork sirloin with 5-Pepper sauce, potatoes au gratin and vegetables with a hint of apple. Triple Chocolate ice-cream with berries. Wine and Cava Gran Palace Fish Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh lettuce crudité and marinated prawns. Seasonal fish with garnish. Gran Palace cake. Wine and Cava. Gran Palace Vegetarian Menu: Mediterranean cream of vegetable soup (onion, leek, potato and pumpkin). Grilled vegetables with Tofu. Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper and a pasta crisp. Warm apple cake with vanilla ice-cream. Wine and Cava. Gran Palace Plus Meat Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh salad. Beef sirloin with foie and mushroom sauce, potatoes au gratin and vegetables. Warm apple cake with vanilla ice-cream. Wine and Cava. Gran Palace Plus Fish Menu: Pâté or asparagus with mayonnaise. Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh lettuce crudité and marinated prawns. Seasonal fish with garnish. Gran Palace cake. Wine and Cava. Gran Palace Plus Vegetarian Menu: Mediterranean cream of vegetable soup (onion, leek, potato and pumpkin). Grilled vegetables with Tofu. Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper sauce and a pasta crisp. Warm apple cake with vanilla ice-cream. Wine and Cava. Menu for Kids: Spaghetti Bolognese. Pork escalope with milanese sauce and fried potatoes. Tulip cookie with Chocolate ice-cream. Please note Benidorm Palace reserve the right to change the menus without notice. *Please note: all the visitors of a group need to choose a menu of the same category (normal or Plus) independently of the main dish chosen (Meat, Fish or Vegeterian).
Please note: this production contains strong language and adult themes; not recommended for children under the age of 12. Performed in English. Handa Opera in Sydney Harbour has wheelchair locations, companion seats and level access seats available. Wheelchair Accessible Seats Customers requiring the wheelchair and/or companion seating should contact the Opera Australia customer service team on +61 2 9318 8200, Monday–Friday, 9am–5pm. On arrival at the venue, customers requiring a wheelchair should make contact with the onsite Box Office to make arrangements for a transfer to the seating by wheelchair. Level Access Seats The best seats for mobility impaired audience members (who are not bound to a wheelchair) are in the first 5 rows of sections A–E. When patrons take the 'Entry to seating section A–E' their entrance will be downhill to their seats in row 1 and then up a few stairs to seats in higher rows. On their way out of the venue, the path is uphill and mobility impaired patrons should consider requesting the use of a Handa Opera on Sydney Harbour wheelchair and assistance in exiting the venue.
Enjoy Half Bottle of Champagne and a plate of Macaron during Paradis Latin Show! The offer includes: Paradis Latin Show 1/2 bottle of Champagne per person 5 Macarons per person The Paradis Latin, the most Parisian of the great cabarets, built by Gustave Eiffel and a national landmark in Paris, presents Paradis à la Folie, its exhilarating show which opened to roaring applause this past fall. A little, a lot, passionately … à la folie! “A fabulous cocktail of musical comedy, lavish fanfare and modern ballets” It is an unforgettable evening featuring of course the world famous Cancan. Quality dining, service and review, open every day except Tuesday. Dinner at 20h00, One show nightly at 21h30. This year, the mythical Paradis Latin theatre is transformed into a magical garden where each dancer transports you to scenes full of surprise and gaiety. An enchanted carousel, a masked ball, Paradis à la Folie is a fabulous cocktail of musical comedy, lavish fanfare and modern ballets. Paradis à la Folie joins the extravagance and comedic universe that the renowned Cabarets and Revue’s of Paris are known for especially on the left bank. The young, beautiful, charming, vibrant and sexy dancers along with a typically Parisian Master of Ceremony will guarantee an unforgettable evening in the Gardens of Paradise. Informations : Show Begins: 21.30 Show ends at around: 23.30 Why not combine your visit to Paradis Latin with other famous attractions and activities in Paris such as Bateaux Mouches, Orsay Museum or Montparnasse.
Along with the Folies-Bergère and the Moulin-Rouge, the Crazy Horse (est. 1951) is one of the Holy Trinity of Parisian cabarets. Beginning April 2017, Crazy Horse Paris invites Parisians and lovers of Paris to escape their everyday worries in order to freely immerse themselves in 65 years of dazzling creation and “crazyness” packed into 90 enchanting minutes of its new show Totally Crazy. Under the artistic direction of Andrée Deissenberg, Chief Creative Officer of Crazy Horse Paris, and directed by Stéphane Jarny ("The Voice", "Saturday Night Fever"), Totally Crazy unites in one dazzling show the most iconic acts of the famous Parisian cabaret, tweaked with a dash of impertinence, with must-see performances by the legendary creators that have revolutionized the world-renown Parisian stage over these past ten years. Be a VIP! The VIP Box include: An exceptional service for an unforgettable & exclusive experience Priority access & cloakroom - VIP seating area 1/2 bottle of champagne Millésimé" or 2 drinks per person Petrossian caviar (12 g Egg' Xiting) Assortment of 5 canapes per person 1 souvenir photo per box ( not available between the 16th to 30th of march 2016) Why not combine your visit to Crazy Horse VIP Box with other famous attractions and activities in Paris such as Big Bus Tour or Chic Outlet Shopping
"Le Lido" is Paris The Lido, the Mythical, world-famous cabaret, is the incarnation of Parisian chic and glamour. Founded in 1946 on the Champs-Elysées, the venue is marked by the soul of "Miss Bluebell" who founded the Bluebell Girls chorus line. Combination of tradition and innovation, le Lido is the unequalled symbol of the Parisian nightlife. A New Show Created and directed by Franco Dragone. Franco Dragone, whose work has already enthralled over 85 million people around the world. His productions include "The House of Dancing Water" in Macao and "A New Day", Céline Dion's performances in Las Vegas. A new show will foster dreams and perpetuate the legend in spring 2015. With a series of breathtaking sets, sumptuous costumes and a deluge of strass, feathers and sequins, enchanting colours... The Spectators leave for an awe-inspiring voyage, with a sparkle in their eyes like never before. L as in Luminous, I as in Innovative, D as in Delicious and O as in Oh what magic!! A pure Moment of pleasure. On the finest avenue in the world, the Lido is out-of-the-ordinary-often imitated but never equalled.